Featured Recipe

Cajun Chicken Chilled Noodle

Serves 1
Prep time: 10-15 minutes
Cook time: 10-15 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Shio Ramen
  • 1 skinless chicken breast cut into ½ inch cubes
  • ½ teaspoon chili powder
  • 2 tablespoons onion, minced
  • 2 tablespoons carrots, minced
  • 2 tablespoons celery, minced
  • ½ tablespoon jalapeños, minced (use less or omit for a less spicy version)
  • 1 teaspoon tomato paste
  • 1 leaf romaine lettuce, chopped

Directions

 

 

STEP 1

Sprinkle chili powder and a pinch of salt and pepper on both sides of the chicken. Set aside.

 

 

STEP 2

Dissolve flavor packet in 3 tablespoons of cold water to make a broth. Set aside.

 

 

STEP 3

Heat 2 tablespoons of cooking oil in a pan over medium.
Add onion, carrots, celery and jalapeños and sauté until tender, about 2 minutes.

 

 

STEP 4

Add chicken, tomato paste, and broth to the pan.
Stir and continue to cook until chicken is done, about 3-5 minutes.
Remove from heat and transfer to a bowl. Cover and chill in the refrigerator.

 

 

STEP 5

While the chicken mixture is cooling, prepare ramen. In a small pot, boil 2 cups of water.
Add ramen and boil for 4 minutes. Drain and rinse with cold water.

 

 

STEP 6

Place noodles in a bowl.
Make a bed of lettuce on top of the noodles and spoon the chilled chicken mixture on top of the lettuce.