Featured Recipe

Butternut Squash Ramen

Serves 1
Prep time: 10 minutes
Cook time: 20 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 2 tablespoons olive oil
  • ¼ cup cubed butternut squash (approximately ¼ inch cubes)
  • ¼ zucchini, sliced
  • 2 snap peas, cut in half

Directions

 

 

STEP 1

In a pan, heat two tablespoons of olive oil over medium. Add butternut squash, zucchini and snap peas.
Fry until vegetables are fork-tender, about 15 minutes. Remove from heat and set aside.

 

 

STEP 2

In a separate pot, bring 2 cups of water to a boil. Add ramen and boil for 3 minutes, stirring occasionally.
Remove from heat and add soup seasoning. Stir until dissolved and transfer to a bowl.

 

 

STEP 3

Top ramen with vegetable mixture. Garnish with shichimi spices and serve.