Featured Recipe

Breakfast Yakisoba

Who said you can’t have ramen for breakfast?

Serves: 1
Prep Time: 10 minutes
Cook Time: 5 minutes

 

Ingredients:

 

  • 1 Package Sapporo Ichiban Yakisoba
  • 2 eggs, beaten
  • 2 sausage links, cooked and sliced
  • 1 tablespoon green onion, sliced

Directions

 

 

STEP 1

In a nonstick pan, bring 1 cup of water to a boil. Add noodles.
After 1 minute, flip noodles and cook for an additional minute, stirring occasionally.

 

 

STEP 2

When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well.

 

 

STEP 3

Pour eggs over noodles. Add sausage and cook until eggs are set, stirring occasionally.

 

 

STEP 4

Transfer breakfast ramen to a plate and garnish with green onion.