Featured Recipe

Bold Spicy Yakisoba

Spice Up Your Yakisoba Night

Serves: 3
Cook Time: 15 minutes

 

Ingredients:

 

  • 3 packs Sapporo Ichiban Yakisoba noodles
  • A small handful of chopped garlic chives (nira)
  • 1/2 onion, thinly sliced
  • 3 fried eggs for topping (optional, sunny side up)
  • Chili oil to taste

Spicy Sauce Mix

  • 2 seasoning packets
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp sesame oil
  • 2 tbsp of doubanjiang (spicy bean paste), to taste

Directions

 

 

STEP 1

In a small bowl, mix gochujang, sesame oil, 2 yakisoba seasoning packets, and doubanjiang until smooth.

 

 

STEP 2

In a large pan, heat a small amount of oil over medium heat.
Add the onion and cook until softened, then add the garlic chives, stirring until fragrant. Set aside.

 

 

STEP 3

In the same pan, bring 600ml of water to a boil, then add the noodles.

 

 

STEP 4

Once the noodles are cooked, add the spicy sauce mix and sautéed vegetables to the pan and stir everything together.

 

 

STEP 5

Divide the noodles into portions, top each with a fried egg and chili oil and enjoy!