Featured Recipe

Beefy Fiesta Ramen

Serves 1
Prep time: 5-10 minutes
Cook time: 8-12 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 4 ounces ground beef
  • 1 tomato, diced
  • ½ avocado, diced
  • 1/8 yellow onion, finely chopped
  • 1 teaspoon olive oil
  • 1 ¼ teaspoons of seasoning from flavor packet
  • Juice from ½ a lime (optional)
  • Hot sauce to taste
  • Cilantro for garnish

Directions

 

 

STEP 1

In a pan, heat olive oil on medium-high heat.
Add ground beef and break up with a spatula. Cook for about five minutes, or until meat begins to brown.

 

 

STEP 2

Add 1 ¼ teaspoons of seasoning, tomato and onion to the ground beef and cook for 2-3 minutes or until onions are translucent. Remove from heat.

 

 

STEP 3

In a saucepan, bring two cups of water to a boil. Add ramen and boil for 4 minutes. Drain and rinse noodles with cold water.

 

 

STEP 4

Place noodles in a bowl and top with ground beef mixture. Add avocado, hot sauce, cilantro, and lime if using.