Featured Recipe

Bacon Cabbage Ramen

Serves 1
Prep time: 5 minutes
Cook time: 20 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Original Ramen
  • 1 ½ tablespoons olive oil
  • 1/8 head of Napa cabbage, chopped
  • 1 garlic clove, minced
  • 1 teaspoon soy sauce
  • Pinch of red pepper flakes
  • 2 strips bacon
  • Pepper to taste

Directions

 

 

STEP 1

In a pan, heat olive oil over medium. Add garlic and cabbage.
Sprinkle cabbage with soy sauce and red pepper flakes and sauté until cabbage is tender, about 5-7 minutes.
Remove from heat.

 

 

STEP 2

Place bacon strips in a separate pan and heat over medium-low.
Cook until crispy, turning frequently.
Remove from pan and place on a plate lined with paper towels.
Once the bacon has cooled, roughly chop and set aside.

 

 

STEP 3

Prepare ramen according to package instructions.

 

 

STEP 4

Serve in a bowl and top with cabbage, bacon, and pepper to taste.