Featured Recipe

Aromatic Steamed Chicken Ramen

Serves 1
Prep time: 10 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Shio Ramen
  • 3 oz chicken thigh, thinly sliced and seasoned with salt and pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon crushed red pepper
  • 1 clove garlic, minced
  • ½ inch piece of ginger, grated
  • ¼ green onion, sliced
  • Pinch of paprika
  • ¼ cup cilantro, chopped
  • ¼ cup tomato, diced

Directions

 

 

STEP 1

Put soy sauce, lemon juice, crushed red pepper, and ½ of the powder from the attached seasoning packet into a bowl.
Stir to combine, then set sauce aside.

 

 

STEP 2

Make a boat-shaped bowl out of a large piece of foil.
Make sure the sides of your boat are high enough to hold several ingredients and water.

 

 

STEP 3

Place garlic, ginger and green onions in your boat.

 

 

STEP 4

Break ramen into quarters and add your boat.
Top ramen with chicken and a pinch of seasoning powder and paprika.

 

 

STEP 5

Pour a cup of water into your boat.
Place another piece of foil on top of your boat to cover, then pinch closed to make a sealed pouch.

 

 

STEP 6

Place your foil pouch into a hot pan and steam over medium for about 6 minutes or until noodles are soft and chicken is cooked through.
Transfer contents to a bowl.

 

 

STEP 7

Add tomatoes, cilantro and your sauce to your steamed chicken and ramen.
Stir to combine, serve and enjoy.