Sapporo Ichiban Shrimp
Details:
Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.
PRODUCT SPECIFICATIONS
DESCRIPTION: Wavy noodles in a chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates a refreshing aftertaste that goes well with the noodlesNOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder soy, sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor
CONDITION OF STORAGE: Store in a coll and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet.
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions.
May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Serving Size 1 package
Serving Per Container 1
Calories | 460 |
Total Fat | 20g |
Saturated Fats | 9g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 2,160mg |
Total Carbohydrate | 62g |
Dietary Fibers | 4g |
Sugars | 2g |
Protein | 9g |
Vitamin D | 0% |
Calcium | 2% |
Iron | 20% |
Potassium | 4% |