Sapporo Ichiban Miso (5-Pack)

Details:

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust traditional Japanese flavor. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will tie all the flavors together.

  • 30 PACKS PER CASE (6 bundles of 5 pack)

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in a miso based broth including seven-spice chili seasoning.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, soybean, wheat, salt, sodium benzoate, and [preservative]), guar gum, sodium carbonate, tocopherols (Derived from soybeans), and potassium carbonate.

SOUP BASE: Miso Powder (contains Miso [Soybeans, Salt, Rice, Barley], Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Dextrin, Caramel Color, Modified Food Starch,  Monosodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Color, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for color), Riboflavin, Thiamine Mononitrate. 

ORIGINAL SPICE: Spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, Chinese pepper).

CONDITION OF STORAGE: Store in a cool and dry place

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.


NUTRITION FACTS
5 servings per container
Serving size 1 package of 3.55 oz (101g)
Calories 470
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 68g
Dietary Fibers 2g
Total Sugars 1g
Includes 1g Added Sugars
Protein 11g
Vitamin D 0%
Calcium 6%
Iron 0%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions