Sapporo Ichiban Chow Mein

Details:

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

  • Trans Fat-Free
  • Vegan

PRODUCT SPECIFICATIONS

DESCRIPTION: Pan fried noodles with a salty sweet taste of Worcestershire sauce, tomato sauce, and soy sauce, include packet of dry seaweed.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate

SOUP BASE: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, Worcestershire sauce powder [(distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextrin, soy sauce powder (soy sauce [water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calcium carbonate, corn oil, corn starch, annatto(for color), disodium inosinate, disodium guanylate, disodium succinate, artificial flavor
DRIED SEAWEED: Laver

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 510
Total Fat 25g
Saturated Fats 12g
Trans Fat 0g
Cholesterol 0g
Sodium 1,130mg
Total Carbohydrate 61g
Dietary Fibers 3g
Sugars 4g
Protein 9g
Vitamin A 2%
VitaminC 2%
Calcium 8%
Iron1 20%

COOKING DIRECTIONS