Sapporo Ichiban Chow Mein

Details:

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

  • Trans Fat-Free
  • Vegan

PRODUCT SPECIFICATIONS

DESCRIPTION: Pan fried noodles with a salty sweet taste of Worcestershire sauce, tomato sauce, and soy sauce, include packet of dry seaweed.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate.

SOUP BASE: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltdextorin, soy sauce powder (soy sauce[water, wheat, soybeans, salt],maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calciumcarbonate, corn oil, corn starch, dried chiken broth, annatto (for color), disodium.inosinate, disodium guanylate, disodium succinate and artificial flavor.

DRIED SEAWEED: Laver

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 510
Total Fat 25g
Saturated Fats 12g
Trans Fat 0g
Cholesterol 0g
Sodium 1,130mg
Total Carbohydrate 61g
Dietary Fibers 3g
Sugars 4g
Protein 9g
Vitamin A 2%
VitaminC 2%
Calcium 8%
Iron1 20%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions