Yuzu Chicken Cold Ramen
Yuzu Chicken Cold Ramen
A Refreshing Twist for Hot Summer Days
A Taste of Japan
Cool down with a chilled bowl of ramen featuring savory chicken flavor and a bright, citrusy touch of yuzu.
Give your favorite Sapporo Ichiban Yuzu Chicken Ramen a fresh summer twist. Served cold, the noodles pair perfectly with the savory chicken flavor and vibrant taste of yuzu for a light, satisfying meal made for warm summer days.
Top it with crisp vegetables, a soft-boiled egg, green onions, or your favorite fresh toppings for extra flavor, color, and texture. Quick to prepare and deliciously refreshing, it’s an easy new way to enjoy Sapporo Ichiban Yuzu Chicken Ramen all summer long.
Serves: 1
Cook Time: 20 minutes
Ingredients
- 1 package Sapporo Ichiban Yuzu Chicken Ramen
- 2 slices cooked chicken
- 1/4 cucumber, thinly sliced
- 4–5 cherry tomatoes, halved
- 1 boiled egg, halved
- Shredded nori
- Ice cubes
- Cold water, according to package directions
Directions
STEP
Cook the ramen noodles according to the package instructions until they reach your preferred texture.
STEP
Drain the noodles and rinse them thoroughly under cold running water until completely chilled. Shake off any excess water.
STEP
In a serving bowl, combine the seasoning packet with the amount of cold water indicated on the package. Stir well until the seasoning is fully dissolved.
STEP
Add a few ice cubes to keep the broth extra cold and refreshing, then add the chilled noodles to the bowl.
STEP
Top with cooked chicken, sliced cucumber, halved cherry tomatoes, boiled egg, and shredded nori. Serve & enjoy!
