Spring Rolls
Spring Rolls
Light, refreshing, and packed with veggies
A Taste of Japan
Whether it’s for a light dinner or a midday snack, these spring rolls are an on-the-go meal that delivers plenty of vegetables and hearty noodles in every bite.
Using Sapporo Ichiban ramen saves you plenty of time with its quick cooking time and easy instructions. Try using premade ingredients or foods you can eat raw to save even more time.
Fuel your body with exactly what it’s craving that day by changing up the recipe! Try experimenting with new veggies, meats, and different flavors of Sapporo Ichiban ramen to find your personalized flavor combination.
Serves: 2
Cook Time: 20 minutes
Ingredients
- Rice paper wrappers
- Bowl of water (for soaking rice paper)
- 2 packs of Sapporo Ichiban ramen (any flavor)
- Your choice of fillings (e.g., veggies, eggs, meat)
Directions
STEP
Prepare your ingredients like carrots, eggs, and meat, then set aside. Feel free to replace these ingredients with others you prefer.
STEP
Cook the ramen noodles according to the package instructions.
NOTE: Keep the seasoning packets for later!
STEP
Once the ramen is done, drain fully. In a bowl, add ramen and seasoning packets. Mix well to coat the noodles thoroughly.
STEP
It’s wrapping time! Soak the rice paper wrappers in water until soft. Remove and quickly fill with noodles and ingredients before it has time to harden again.
STEP
Roll the ingredients in the rice paper to make spring rolls. If you’ve ever wrapped a burrito or sandwhich wrap, it’s the same technique. Serve & enjoy!
