Ramen Fried Rice
Ramen Fried Rice
Ramen and rice: the satisfying combo we all crave.
A Taste of Japan
In this easy weeknight recipe, you’ll have a protein-packed dish hot and ready to serve in under 30 minutes.
The best ramen hacks are tricks that turn your ramen into something else entirely! Enjoy this brand new way to savor your favorite Sapporo Ichiban Ramen flavors with extra protein ingredients like sausage and egg.
Combine lightly cooked instant ramen bits with freshly made rice, sesame oil, green onions, and any of your other favorite ingredients. Don’t forget to add the flavor packet for an extra burst of umami in every bite.
Serves: 1
Cook Time: 20 minutes
Ingredients
- 1 pack Sapporo Ichiban Shoyu Ramen
- 200 ml water
- Sausages (as much as you like)
- 1 bowl cooked white rice (approx. 200g)
- 1 tbsp sesame oil
- 1 tbsp chopped green onions
- 1 egg
Directions
STEP
Crush the ramen noodles into tiny pieces. We recommend keeping them in the package and smashing it with the bottom of a cup or rolling over it with a rolling pin. This will keep the bits from flying everywhere!
STEP
Slice the sausages into ⅓ inch pieces.
STEP
In a frying pan, add the crushed noodles, sausages, and water into a frying pan over medium heat.
STEP
Once the water is mostly evaporated, add the cooked rice, sesame oil, chopped green onions, beaten egg, and some of the ramen soup powder, adjusting the amount to taste. Stir fry everything together until cooked all the way through.
STEP
Serve & enjoy!
