Sapporo Ichiban Shio Ramen

Details:

Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.

  • Trans Fat-Free

PRODUCT SPECIFICATIONS

DESCRIPTION: Curly noodles in a light but rich broth with essence of vegetables and spices, includes sesame packet to add nuttiness to flavor.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.

SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), flavor base (contains natural flavors, artificial flavors, smoke flaovr), garlic powder,disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid and riboflavin.

SESAME: Sesame

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 480
Total Fat 23g
Saturated Fats 10g
Trans Fat 0g
Cholesterol 0g
Sodium 2,090mg
Total Carbohydrate 59g
Dietary Fibers 4g
Sugars 0g
Protein 10g
Vitamin A 0%
VitaminC 0%
Calcium 5%
Iron1 24%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions