Sapporo Ichiban Shio Ramen
Details:
Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
PRODUCT SPECIFICATIONS
DESCRIPTION: Wavy noodles in a light but rich broth with essence of vegetables and spices, includes sesame packet to add nuttiness to flavor.NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols (Derived from soybean), and potassium carbonate.
SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, riboflavin.
SESAME: Sesame
CONDITION OF STORAGE: Store in a cool and dry place
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
May contain milk, eggs, fish, crustacean shellfish, tree nuts, peanut products and soy products.
NUTRITION FACTS
1 servings per container
Serving size 1 package of 3.6 oz (102g)
1 servings per container
Serving size 1 package of 3.6 oz (102g)
Calories | 460 |
Total Fat | 18g |
Saturated Fat | 8g |
Trans Fat | 0g |
Cholesterol | 0g |
Sodium | 2,140mg |
Total Carbohydrate | 64g |
Dietary Fibers | 4g |
Total Sugars | 3g |
Includes 3g Added Sugars | |
Protein | 9g |
Vitamin D | 0% |
Calcium | 4% |
Iron | 15% |
Potassium | 4% |
COOKING DIRECTIONS
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