Sapporo Ichiban Chicken Cup


The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of pepper and turmeric to create the superb taste. The tasty noodles create a perfect balance along with corn, carrots and green peas garnished as toppings.

  • Trans Fat-Free


DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and green peas added to enhance flavor.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate

SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, onion powder, spices, disodium inosinate, disodium guanylate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flaver]), yeast extract, garlic powder, tricalcium phosphate, corn oil, turmeric powder (for color), natural flavors

DEHYDRATED VEGETABLES: Corn, carrots, green peas

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.

Serving Size 1 package
Serving Per Container 1
Calories 300
Total Fat 15g
Saturated Fats 7g
Trans Fat 0g
Cholesterol 0g
Sodium 1,580mg
Total Carbohydrate 36g
Dietary Fibers 3g
Sugars 2g
Protein 5g
Vitamin A 8%
VitaminC 0%
Calcium 2%
Iron 15%