Sapporo Ichiban Chicken Cup
Details:
The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of pepper and turmeric to create the superb taste. The tasty noodles create a perfect balance along with corn, carrots and green peas garnished as toppings.
- Trans Fat-Free
PRODUCT SPECIFICATIONS
DESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, onion powder, spices, disodium inosinate, disodium guanylate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flaver]), yeast extract, garlic powder, tricalcium phosphate, corn oil, turmeric powder (for color), natural flavors
DEHYDRATED VEGETABLES: Corn, carrots, green peas
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Serving Size 1 package
Serving Per Container 1
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fats | 7g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 1,580mg |
| Total Carbohydrate | 36g |
| Dietary Fibers | 3g |
| Sugars | 2g |
| Protein | 5g |
| Vitamin A | 8% |
| VitaminC | 0% |
| Calcium | 2% |
| Iron | 15% |
COOKING DIRECTIONS
