Sapporo Ichiban Chicken
Details
Our light yet flavorful chicken soup is created by blending chicken stock with our handcrafted spice mix. Finished with leeks for a crisp, home-cooked taste that matches perfectly with our springy noodles.
INGREDIENTS
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors
ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, and sesame products
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 460 |
| Total Fat | 20g |
| Saturated Fats | 10g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 1,810mg |
| Total Carbohydrate | 63g |
| Dietary Fibers | 4g |
| Sugars | 2g |
| Protein | 10g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 15% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS
