Sapporo Ichiban Tokyo Chicken Shoyu Ramen
Details
Fresh noodle style like ramen shop made with a non-fried method, featuring a classic Japanese shoyu base. Clean, comforting, and subtly luxurious, with a well-rounded savory chicken broth flavor.
INGREDIENTS
NOODLES: Wheat Flour, Modified Starch (Potato, Tapioca), Salt, Sodium Carbonate, Mono-And Diglycerides, Sodium Tripolyphosphate, Tocopherols (Soy)(Antioxidant), Sodium Pyrophosphate.
SOUP BASE: Vegetable Oil (Rice Oil, Palm Oil), Salt, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Wheat), Dextrin, Salt], Sugar, Modified Starch (Potato, Tapioca), Monosodium Glutamate, Dextrin, Natural and Artificial Flavors, Yeast Extract Powder, Caramel Color, Garlic Powder(Garlic, Lactose), Spices, Leek Chips, Fermented Seasoning, Glycine, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spice Extract, DL-Methionine, Gamma-Glutamyl-Valyl-Glycine.
ALLERGENS: Milk, Wheat, and Soybeans
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 370 |
| Total Fat | 8g |
| Saturated Fats | 2g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 2,440mg |
| Total Carbohydrate | 66g |
| Dietary Fibers | 2g |
| Sugars | 3g |
| Protein | 8g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 6% |
| Potassium | 2% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place
SHELF LIFE: 10 Months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet and liquid seasoning
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions.
Products not intended for individuals with allergen sensitivities to Milk, Wheat, Soybeans
COOKING DIRECTIONS
