Spicy Miso

NOODLES: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid [To Protect Flavor]), Tapioca Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols (Soy)(Antioxidant), Potassium Carbonate.

SOUP BASE: Miso Powder (Miso [Soybeans, Salt, Rice, Barley] Modified Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt, Dextrin, Caramel Color, Modified Food Starch, Monosodium Glutamate), Salt, Sugar, Monosodium Glutamate, Spices, Tricalcium Phosphate, Garlic Powder, Green Cabbage Powder (Maltodextrin, Green Cabbage Concentrate), Pork Stock Powder (Pork Stock Powder, Natural Flavor), Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Paprika Oleoresin (For Color), Onion Powder, Yeast Extract, Caramel Color, Roasted Soy Sauce Type Flavor (Safflower Oil, Natural Flavors), Capsicum Oleoresin, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Encapsulated Onion Oil (Gum Arabic, Onion Extract), Garlic Extract.

ALLERGENS: Soy, Wheat

Serving Size 1 package
Serving Per Container 1

CONDITION OF STORAGE: Store in a cool and dry place

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: 

All consumer groups may safely consume product after following cooking instructions.
Products not intended for individuals with allergen sensitivities to Wheat, and Soy