Sapporo Ichiban Shio (5-Pack)
Details
Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
INGREDIENTS
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder,disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, riboflavin
CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 460 |
| Total Fat | 18g |
| Saturated Fats | 8g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 2,140mg |
| Total Carbohydrate | 64g |
| Dietary Fibers | 4g |
| Sugars | 3g |
| Protein | 9g |
| Vitamin D | 0% |
| Calcium | 4% |
| Iron | 15% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: (Ambient temperature 60-65°F / 15-18°C) Store in a cool and dry place
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS
