Sapporo Ichiban Kyushu Tokotsu Ramen
Details
Fresh noodle style like ramen shop made with a non-fried method, featuring a slow simmered tonkotsu broth flavor.
Creamy and deeply savory, traditional Tonkotsu-inspired flavor.
INGREDIENTS
NOODLES: Wheat Flour, Modified Starch (Potato, Tapioca), Salt, Sodium Carbonate, Mono-And Diglycerides, Sodium Tripolyphosphate, Tocopherols (Soy)(Antioxidant), Sodium Pyrophosphate.
SOUP BASE: Vegetable Oil (Rice Oil, Palm Oil), Salt, Non Dairy Creamer (Palm Oil, Maltodextrin, Modified Corn Starch), Sugar, Monosodium Glutamate, Natural and Artificial Flavors, Garlic Powder, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Wheat), Dextrin, Salt], Dextrin, Sesame Seeds, Yeast Extract Powder, Leek Chips, Spices, Hydrolyzed Protein (Soybeans), Glycine, Succinic Acid, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spice Extract, DL-Methionine, Gamma-Glutamyl-Valyl-Glycine.
ALLERGENS: Wheat, Soybeans, and Sesame
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 380 |
| Total Fat | 10g |
| Saturated Fats | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 2500mg |
| Total Carbohydrate | 65g |
| Dietary Fibers | 2g |
| Sugars | 3g |
| Protein | 8g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 6% |
| Potassium | 2% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place
SHELF LIFE: 10 Months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions.
Products not intended for individuals with allergen sensitivities to Wheat, Soybeans, and Sesame.
COOKING DIRECTIONS
