Next-Level Instant Ramen
Next-Level Instant Ramen
Just a few steps to big flavor
A Taste of Japan
Instant ramen has long been a staple in Japanese kitchens, not just as a quick meal but as a base for everyday creativity. In many homes, people enjoy adding simple ingredients to enhance the flavor and make the dish more satisfying.
This recipe reflects that spirit. Simmering chicken with garlic, green onion, and a splash of sake creates a deeper, more comforting broth while still keeping things easy. It shows how a small extra step can turn instant noodles into a warm and flavorful homemade meal, reflecting the thoughtful simplicity often found in Japanese cooking
Serves: 1
Cook Time: 15 minutes
Ingredients
- 1 pack Sapporo Ichiban Original
- 1 clove garlic, minced
- 1 tbsp cooking oil
- 1 green onion, finely chopped
- 1 tbsp sake
- 1 piece chicken thigh
- 2 cups Water
- Green onion for garnish
- 1 soft-boiled egg
Directions
STEP
Heat cooking oil in a pan. Add minced garlic and chopped green onion, and sauté until fragrant.
STEP
In the same pot, add 2 cups of water and sake.
STEP
Add the chicken and bring to a boil.
STEP
Flip the chicken and continue cooking on low heat until fully cooked.
STEP
Remove the chicken from the pot and set aside.
STEP
Add the ramen noodles to the same pot and cook for 3 minutes.
STEP
Turn off the heat and stir in the soup base from the packet.
STEP
Transfer to a bowl and top with sliced chicken, green onion, and a soft-boiled egg.
STEP
Serve and enjoy!
