The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. Corn, carrots, and green onions are added as toppings to further enrich the flavorful dish.
- Trans Fat-Free
PRODUCT SPECIFICATIONSDESCRIPTION: Wavy noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.
ORIENTAL NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color(contains sulfites), chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), beef stock powder, disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil, sodium citrate, sesame oil
DEHYDRATED VEGETABLES: Corn, carrots, leek chips
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.
Serving Size 1 package
Serving Per Container 1