The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste.
- Trans Fat-Free
PRODUCT SPECIFICATIONSDESCRIPTIONS: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.
SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color (contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chiken broth, salt, flavor] ), beef stock powder disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil,sodium citrate,sesame oil.
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
Serving Size 1 package
Serving Per Container 1