Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas
- Trans Fat-Free
PRODUCT SPECIFICATIONSDESCRIPTION: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate
SOUP BASE: Salt, monosodium glutamate, garlic powder, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, sal), sugar, maltodextrin, caramel color [contains sulfites), spices, beef stock powder, tricalcium phosphate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), corn starch, disodium inosinate, disodium guanylate, sesame oil, disodium succinate, corn oil
DEHYDRATED VEGETABLES: Corn, carrots, green peas
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
Serving Size 1 package
Serving Per Container 1